Industrial Water Solutions 2026, presented in partnership with the Water Environment Federation, is just one week away! This week, we’re spotlighting technical sessions which focus on onsite industrial reuse systems and reuse in the food processing industry.
Our "Scaling Onsite Water" session will tackle water management solutions that enable reuse, efficiency, and resilience at the building and campus scale, with input from experts Bob Salvatelli of H2O Innovation, Joe Downey of Ardurra, Zach Gallagher of Natural Systems Utilities, and Lucy Pugh of AECOM.
Our "Water Stewardship in Food Processing" session will explore how the food and agriculture sector is advancing water stewardship across production and processing, with panelists Mike Buettner of Alfa Laval, Gopi Sandhu of Nestle Purina, John Crisman of Molear, Margaret Wild of Kennedy Jenks, and Alexander Hobby of Hilmar Cheese. View the final technical program for more information. |